Seasonal Menu

January 22, 2019

Tags

- Starters
- Garlic Bread
  10
- Garlic Bread | GF |
  12
- Garlic & Cheese Bread
  12
- Fried Miso Corn Ribs |V PBO GF|
  12
  Pecorino
- Buffalo Chicken Wings |GF DF|
  15
  Hot Buffalo Sauce
- Triple Cooked Potatoes |V PBO GF DF|
  12
  Herb Mayo & Paprika
- Mushroom Arancini Balls |V|
  15
  Yoghurt Lassi Sauce
- Salt & Pepper Chicken Ribs |GF DF|
  15
  Sriracha Mayo
- Grilled Asparagus & Broccolini |V PB GF DF|
  12
  Chilli Oil & Toasted Almond Flakes
- Classic Pub Grub
- House Made Chicken Breast Schnitzel
  26
  Slaw, Tuscan Seasoned Fries
- House Made Beef Schnitzel
  26
  Slaw, Tuscan Seasoned Fries
- House Made Pork Striploin Schnitzel
  26
  Slaw, Tuscan Seasoned Fries
- Eggplant Schnitzel |V PBO GF DF|
  25
  Slaw, Tuscan Seasoned Fries
- Flat Head, Ale Battered or Crumbed
  26
  Slaw, Tuscan Seasoned Fries, Tartare
- Australian Salt & Pepper Squid |GF DF|
  26
  Slaw, Tuscan Seasoned Fries & Tartare
- 300gm MSA Porterhouse |GF DF|
  37
  Slaw, Tuscan Seasoned Fries
- Mushroom Haloumi Burger |V PBO GFO DFO|
  25
  Tomato, Mixed Lettuce, Romesco Sauce, Tuscan Fries
- Chargrilled Wagyu & Chorizo Beef Burger
  27
  American Cheese, Cos Lettuce, Tomato, Burger Sauce, Aioli, Tuscan Seasoned Fries
  Add Bacon +3, Extra Meat +5, Onion Rings +3
- Grilled Chicken Burger |GFO DFO|
  25
  American Cheese, Cos Lettuce, Herbed Mayo, Gherkin, Tuscan Seasoned Fries
- Sauces/Toppings
- Gravy, Pepper, Mushroom, Diane, Garlic Butter, Choice of Mustard
  4
- Kilpatrick
  6
- Parmigiana
  6
- Surf & Turf Hollandaise
  10
- Garlic Butter
  4
- Red Wine Jus
  4
- Main Event
- Marinated Chargrilled Lamb Rump |DF GF|
  38
  Asparagus, Sweet Potato, Feta, Beetroot, Hummus, Jus
- Sous Vide Duck Breast |GF DF|
  36
  Pumpkin Purée, Radish, Caramelized Chinese Cabbage
- 250gm MSA Scotch |GF DF|
  48
  Triple Cooked Potatoes, Chimichurri, Vine Ripened Tomatoes
- Chargrilled Pork Cutlet |GF DFO|
  34
  Roasted Garlic Butter Potatoes, Apple Purée, Pickled Apple Salad
- Crispy Skin Salmon |GF DFO|
  36
  Quinoa, Asparagus, Sesame Crunch, Black Garlic Hollandaise
- Portuguese Spiced Half Chicken |GF DF|
  34
  Grilled Bok Choy, Turmeric Pumpkin Purée
- Spaghetti Marinara |GFO DF|
  34
  Prawns, Mussels, Squid, Cherry Tomatoes, Chilli in a fresh tomato sauce
- Baked Mushroom Gnocchi |V GFO|
  26
  Creamy Garlic & Spinach Sauce
  Add Protein +8 | Beef | Chicken | Prawns | Tofu |
- Mediterranean Falafel Salad |V PBO DF GF|
  24
  Green Leaves, Olives, Feta, Cherry Tomatoes
  Add Beef | Chicken | Prawns | Tofu +8
- Sides
- Green Salad |V PB GF DF|
  10
  Salad Leaves, Cherry Tomatoes, Carrot, Cucumber, Mustard Vinaigrette
- Beer Battered Onion Rings |V|
  10
  Sriracha Mayo
- Bowl Fries |V PBO GF DF|
  12
  Tuscan Seasoning, Herb Mayo
- Triple Cooked Potatoes |V PBO GF DF|
  12
  Herb Mayo & Paprika
- Grilled Asparagus & Broccolini |V PB GF DF|
  12
  Chilli Oil & Toasted Almond Flakes
- Desserts
- Heavenly Oreo
  13
  Crushed Oreos, Whipped Cream, Cheesecake Mousse
- Strawberry Panacotta |GF|
  13
  Fresh Strawberry & Icing Sugar
- Churros |PBO DFO|
  13
  Chocolate Sauce
- Affogato | GF DFO PBO |
  14
  Frangelico Liqueur, Freshly Brewed Espresso, Scoop Vanilla Ice Cream
- Coffee
- Clare Valley Roasted, Organic, Single Origin
  5
  Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato, Chai Latte
- Tea
- Earl Grey, English Breakfast, Peppermint, Green, Chamomile
  4
- Dessert Stickies
- Crabtree Muscat
  13
- Sawmill Lemoncello
  10
- Tim Adams Fine Old Tawny, Skillogalee Muscat
  12

Starters

Classic Pub Grub

Sauces/Toppings

Main Event

Sides

Desserts

Coffee

Tea

Dessert Stickies